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adventures in dining...USA (Read 1928 times)
nyvette
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adventures in dining...USA
Jun 11th, 2009 at 4:33pm
 


diverse from around the country ~ peace Wink


=========================

fr. the gazette, Guyanese cusine in Laurel Md.


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Photos by Brenda Ahearn/The Gazette
Joseph and Susan Schauer of Aunt Susan's Kitchen display plates of beef patties, chicken patties and johnnycakes and a plate of jerk chicken.


Dining: Guyanese achieves childhood dream with restaurant,  Laurel's Aunt Susan's Kitchen specializes in Caribbean meals


Anyone who finds a way to make his or her dream a reality is lucky, but it takes a special talent to turn that passion into something that makes others happy.

The owners of Aunt Susan's Kitchen in Laurel have both: a passion for food and a talent for making it delicious enough to keep customers coming back for more.

"It's a lot of work, but it's doing what I love, and living in America a lot of Americans don't get to do what they love," said Susan Schauer, who runs the restaurant with her husband, Joseph Schauer. "I feel like I'm right where I need to be… I'm a strong believer [that] if you love what you do, you'll excel at doing it."

article continues here


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Haitian/Kreyol cuisine in the Los Angeles area
from the Times


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Ken Hively / Los Angeles Times
The beef patti at Kassava Caribbean Cafe.

Kassava Caribbean cafe


No ticket needed. Just take a seat as three chefs from around the Caribbean prepare distinct dishes.
By Linda Burum
June 10, 2009
The sunny yellow bungalow that houses Kassava Caribbean cafe is a Chandler-esque remnant of an earlier L.A., a poignant contrast to the neighboring steel- and glass-fronted restaurants along 3rd Street and the monochromatic hulk of the Beverly Center nearby.

But the intriguing pull of this ambitious little restaurant extends beyond the charm of its palm frond-festooned patio. Kassava is run by three chefs, each from a different area of the Caribbean, and each provides a discrete expertise to assure that the restaurant's offerings are as polycultural as the islands themselves.
The French-influenced Haitian specialties prepared by Carmen Dagon, who maintains a following from her tenure at Chez Nous in Inglewood, are distinctly spiced from those of French-speaking Martinique, cooked by Vanessa Walkoviak. Jerk chicken and other Jamaican food -- with their own set of influences -- are turned out by chef Pedro Gil.

"The idea is to represent the Caribbean's regional flavors authentically," says co-owner and filmmaker Jean-Claude La Marre.

article continues here

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in the  gainesville fla. area

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Owner of the Reggae Shack Cafe, Omar Oselimo and his wife Arpita, pose in their restaurant at 619 West University Ave. The two display the jerk chicken meal, left, and the jerk chicken sandwich. Owner of the Reggae Shack Cafe, Omar Oselimo and his wife Arpita, pose in their restaurant at 619 West University Ave. The two display the jerk chicken meal, left, and the jerk chicken sandwich.




A Caribbean experience Reggae Shack,
authentic Jamaican dishes


By CLEVELAND TINKER

Published: Thursday, June 11, 2009 at 6:01 a.m.
Last Modified: Tuesday, June 9, 2009 at 1:43 p.m.

Omar Oselimo came to Gainesville six years ago planning to launch a successful leap into the radio industry. Instead, he has become the owner of one of the most popular Caribbean restaurants in the city.

"I came to Gainesville in 2003 with DJ Klarc Shepard to do a weekend show on MAGIC 101.3 called 'Reggae Boombox,' " said Oselimo, the owner of Reggae Shack Cafe, at 619 W. University Ave.

Oselimo said the weekend radio show didn't work out, and Shepard, knowing Oselimo had a passion for cooking dishes from his native Jamaica, told him about the empty building where the Reggae Shack is now located.

article continues here

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=========================


fr. the daily press -vegan/raw caribbean/fusion in baltimore, another review for


The Yabba Pot


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past golo links for the yabba pot
@ 10.24.07


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& 02.29.08 here
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1luv nyvette&&----------------&&[If you're not living a little bit on the edge, you're taking up  way too much space].
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nyvette
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Re: adventures in dining...USA
Reply #1 - Jun 16th, 2009 at 12:52pm
 

the latest on a caribbean soulfood
eatery. ~peace


=====================

for those craving
macaroni pie or a  saltfish & ackee attack ,
great images!  Grin



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Though the gate is pulled down, we have every assurance that Obama Flavor will triumph in the long run. photo: Brian Berger

Obama Flavor in Brooklyn, reopens!
articles here

The Early Word--The Obama Flavor

A few days ago, we reported on a new Caribbean-Soul Food joint with the whimsical name of The Obama Flavor on Troy Avenue in Crown Heights. At the time, we found the gate pulled down, but Fork in the Road promised to camp out in front of the place till it opened, and give you an Early Word about the food there. Well, yesterday afternoon, we found it open.


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You Voted Obama, Now Eat Obama--The Obama Flavor


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« Last Edit: Jun 16th, 2009 at 2:44pm by nyvette »  

1luv nyvette&&----------------&&[If you're not living a little bit on the edge, you're taking up  way too much space].
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Re: Callaloo's in Clearwater!
Reply #2 - Jul 15th, 2009 at 4:56pm
 

review
fr. the st. petersburg times ~peace nyao  Wink


=================================


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[DOUGLAS R. CLIFFORD | Times]
Edyth James, owner of Saffron’s and then a partner in Savannah’s Cafe, has opened Callaloo’s in Clearwater. The cafe is a family affair.




Review: Callaloo's Caribbean Cafe perfectly spiced by Saffron's alumna
By LAURA REILEY

Times Food Critic


CLEARWATER — It has been a couple of years since Edyth James closed Saffron's Caribbean Restaurant in Jungle Prada on Park Street. Her sister, Jackie Hill, has kept jerk chicken, curried goat and all the Jamaican classics within reach with Saffron's Catering, but after the death of her beloved husband, "Cheffie," James needed a change.

She worked with John Warren to open Savannah's Cafe in St. Petersburg, turning her attention to the foods of the Deep South. She left there last Thanksgiving, and after a recent mission trip with a buddy to Belize, she returned to find her kids excited. They'd found the perfect place.

It's in downtown Clearwater, a casual cafe spot with room to spread out. The previous tenant's wall murals of the Acropolis provide a quirky red herring, but Callaloo's Caribbean Cafe has resurrected all the Jamaican comfort foods that made Saffron's beloved. It's a lunch place mostly, with some people zipping by in the late afternoon for a little take-home dinner package of oxtail and butter beans ($9.95) or stew peas and rice ($6.95).

This last is my favorite dish, a party of flavors and colors: Coconut milk gives the whole thing lushness, the rice and soft red beans studded with planks of cooked sweet potato and sweet onion, sprigs of fresh thyme giving it a sophisticated herbal note.

article continues here


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Edyth James, owner of Saffron’s and then a partner in Savannah’s Cafe, has opened Callaloo’s in Clearwater. The cafe is a family affair.

website @ Callaloos.com

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1luv nyvette&&----------------&&[If you're not living a little bit on the edge, you're taking up  way too much space].
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Re: adventures in dining...USA
Reply #3 - Oct 7th, 2009 at 6:17pm
 



an article on
in the USA - tastefully, building bridges with
Caribbean Soul & Southern Fusion,
Cuisine !!..
  in cali...

.~peace nyao   Wink


===========================

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img by Chris Duffy
The shrimp jambalaya and grits.



Deeper South
Oakland's Fuwa fuses Southern and Caribbean cuisines with love.


The quality that sets apart Southern cuisine — and the Caribbean cuisine with which it shares much more than fritters — "is all the love that's put in there," says Reign Free, who cooks both as the chef at Old Oakland's new Kuwa Restaurant. "A lot of those dishes are very time-consuming because it takes layers upon layers of labor to create those flavors. This is not food that can be quickly stir-fried. I have to use four different pots just to make one pot of gumbo. When I see people enjoying it, I think, Okay, that was totally worth it." But until then, it's all chopping, all slicing, all boiling, all frying, all the time.

At Kuwa, which opened this summer, you can watch her do it. Most of the restaurant's north wall comprises a narrow open kitchen, where Free and four line cooks dart and glide, stirring mango-scented sauces, wielding ribs and jerk drumettes, frying fish and chicken and sweet-potato strips amid gleaming stainless steel. A sprawling ceiling mirror, visible from nearly every shiny wooden table in the long and lofty space, doubles the view. Tall and forthright, Free — and yes, that's the name she was born with — assembles artful servings that resemble jaunty hats and magic mountains.

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KUWA'S website!



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nyvette
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Re: Island Pride in Rockville!
Reply #4 - Oct 29th, 2009 at 4:14pm
 


here's another
establishment that's making the local news..
~peace 


===========================

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Island Pride in Rockville !


What are the chances that one carryout spot featuring home-style Caribbean fare could take up where two had left off -- and become the most popular? That is what has happened at Island Pride in Rockville, owned by Jamaican native Joan Beckford.

The former auditor had run her original Island Pride market-takeout in Gaithersburg for seven years, making great batches of curried goat and oxtail stew and selling a wide selection of Jamaican canned and dry goods. "Word of mouth has kept me in business," she says. "Where I am -- at the back of a building -- is so hard to find, you wouldn't believe it." Beckford works from no formal recipes, having learned to cook growing up, as she says all Jamaicans do.

Two years ago, the opportunity arose to open a second Island Pride in Rockville, where Grand'ma Cooking, and, later, Jamaica Sunrise, had been. She asked her brother and his wife, Cleve and Andrea Cain, to run it. It has a small market section as well. Beckford says that "people keep telling me the food is so much better, but we just use home-cooking recipes and the Jamaican spices we sell."

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Re:Christmas con sazón, adventures in dining...USA
Reply #5 - Dec 9th, 2009 at 2:54pm
 




I was thinking about making surullitos
recently  Smiley...Here's an
interesting article on the
holiday cuisine of puerto rico,
a fav. place!
el sabor del hogar con sazón -
from  the land of lechón asado /pernil,
Tres Reyes & parranda  ~peace



=======================
fr. the New York Daily News


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Lombard for News
Sazón chef Frank Maldonado holds suckling pig, a Christmas tradition.


[
many islands have their version of these
specialties!  tamales/pastelles/ hallacas & black
or white pudding/morcilla --> nyao's comment
]

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Lombard for News
Pasteles


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Lombard for News - Morcilla


The flavor of home with 'Sazón'


The holidays in Puerto Rico are about food, music, family and friends — and then more food.

Already getting into the spirit is Sazón, the seven-month-old restaurant in SoHo that has been seducing palates with authentic Puerto Rican cuisine.

Executive chef Frank Maldonado has so far fed the likes of Supreme Court Justice Sonia Sotomayor, actors Danny DeVito and Rosie Pérez, Mets star Carlos Beltrán and Marc Anthony, who ordered takeout for his mother’s birthday.

“It gives me tremendous satisfaction to interact not only with our own people but with people who don’t know our culture,” said Maldonado. “Then you get a chance to show them, and they like it.”

For the holidays, Maldonado, 44, a veteran chef who arrived from the island in 2007, is showcasing a special menu featuring season must-haves like suckling pig; pasteles, a tamale-like dish made of plantain and meat; and morcilla, a blood sausage.

For dessert, two popular coconut-based treats — arroz con dulce, a type of rice pudding, and tembleque, a thick pudding — compete for customers’ attention.

this article continues here



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if you want to try a cuban style marinade,
a suggestion's here @07.18.08

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zik du jour
a little cuatro music/a yomo toro

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fr. golo archives, a trini version of pastelles
here see 12.18.08


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other regional food similarities here
on golo -

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« Last Edit: Dec 9th, 2009 at 4:29pm by nyvette »  

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Re: Negril spice up Silver Spring Md.
Reply #6 - Feb 11th, 2010 at 8:27pm
 

fr. the news~peace  Wink


========================
fr. the gazette!

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Brian Lewis/The Gazette
(Clockwise from left) Jerk chicken, beef patty with coco bread and oxtail stew are some of the dishes served at this take out restaurant.




Dining: Caribbean flavors at Negril spice up Silver Spring


At Negril Jamaican Eatery, curried goat is glorious rib sticking sustenance. Its large, coarsely chopped, gamey hunks of meat are masterfully seasoned and seared, then slowly simmered to tenderness in a mild, yet full flavored curry broth, just waiting for a few drops of the house habanero hot sauce. Picking through pieces of bone, whole allspice berries and sprigs of thyme is part of the tasty authentic charm of this Jamaican comfort food. The herbs, spices and bones all infuse this stew with the true flavors of the Caribbean.

article continues here


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go directly to the Negril Site
w/ menu in Md.

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Re: adventures in dining...USA
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